Burger King

Data Based On: 5,646 franchised BURGER KING Restaurants (comprising Traditional, Non-Traditional, and Fuel Co-Branded types) open and operating for the entire 12-month period ended December 31, 2025.

* Calculated weighted average gross revenue for franchisee-owned restaurants across three categories: Traditional, Non-Traditional, and Fuel Co-Branded. Traditional Restaurants: 4,730 units at $1,692,549 average sales (Page 3-4). Non-Traditional Restaurants: 630 units at $1,381,645 average sales (Page 4). Fuel Co-Branded Restaurants: Weighted average calculated from 286 units (52 Full Size at $1,537,710; 124 Large at $1,274,481; 33 Small at $1,296,162; 77 Kiosk at $1,009,964), resulting in an average of $1,253,626.36 (Page 6-8). Overall weighted average = (4,730 * $1,692,549 + 630 * $1,381,645 + 286 * $1,253,626.36) / (4,730 + 630 + 286) = $1,635,623.50. Median gross revenue: Not calculated as separate median values were provided for different restaurant types (Traditional, Non-Traditional, and various Fuel Co-Branded categories), and an overall weighted median could not be accurately determined from the available data. Revenue quartiles: Not precisely calculable from the provided sales ranges and overall averages; specific average revenue for the top 25% or bottom 25% segments was not given. Profit metrics (gross profit, net income, net profit, EBITDA): Not available. The document explicitly states: 'THE SALES FIGURES IN THIS ITEM 19 DO NOT REFLECT THE COSTS OF SALES, OPERATING EXPENSES, OR OTHER COSTS OR EXPENSES THAT MUST BE DEDUCTED FROM THE GROSS SALES FIGURES TO OBTAIN YOUR NET INCOME OR PROFIT.' (Page 1).